shrikhand recipe ~ mango

Life is Good ! Add comma separated list of ingredients to exclude from recipe. How is my step by step recipe to make homemade Shrikhand: Step 1: Line a large bowl with a double layer of cheesecloth. Also try Shrikhand Katli, a different take on Shrikhand recipe! This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. It is one of the main desserts in Maharashtrian and Gujarati cuisine. Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. Thanks for following me. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 6: Add the mango pulp and mix well for another 5 mins. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. I bet it would taste spectacular too! We love your feedback. Yogurt should be smooth and lump free. Check out our delicious Instant Pot Recipe board on Pinterest. Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert. Your email address will not be published. Step 3: Empty thickened yogurt into a mixing bowl. Gudi is a sign of prosperity and good things to come. Squeeze out any remaining water by tightly pressing against the tied yogurt. great pictures, delicious looking food https://www.tarladalal.com/Mango-Shrikhand-Aamrakhand-40817r Step 5: Stir in sugar and mix well for another 5 mins. In a small bowl add the Saffron strings and the water. Remove chakka from the cloth and transfer to a mixing bowl. Full fat Desi Yogurt or Stoneyfield brand. It’s served as a dessert or side dish with poori. Adding the mango to the shrikhand takes it to altogether another level. Mango Shrikhand | Aam Shrikhand is a classic Indian sweet dish which is a popular dessert in Gujarat and Maharashtra. Amrakhand means Amra = Mangoes hence Mango Shrikhand. Allrecipes is part of the Meredith Food Group. Looking for more festive recipes? Taste, and add more sugar if desired, then garnish with the chunks of mango. Feel free to skip it and instead substitute with a teaspoon of ground cardamon to make the classic, Have Greek yogurt on hand? Lovely pictures. Indulge in the most delicious Shrikhand flavor and beat the heat! Yes almost like cream cheese but not that thick. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Hi Archana, Regards Homemade mango … What a mouth-watering picture! Thank you Annika! Shrikhand is the most popular dessert from the Maharashtrian cuisine, and taste just amazing when served chilled. Make Mango Shrikhand, by adding mango puree. I am sure it will taste great with saffron too. May 17, 2013 by PadhuSankar 12 Comments. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. 32 Comments. Mango Shrikhand Recipe. I would love to know how you like it! Yogurt is a coolant and in combination with mango, it makes summers very welcome. Line a colander with a clean piece of cheesecloth. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to celebrate Indian festival Gudi Padwa that signifies the start of spring! Even so, I've included all my best tips & tricks to get the perfect creamy Mango Shrikhand. This is a no-cook, no-fail recipe! Love the photos here and of course the food! Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. 0 from 0 votes. Hi, I'm Archana: former software engineer, now full time blogger. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe Step 2: Gather the corners of the cloth and tie into a bundle. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe Mango Shrikhand Recipe-Amrakhand Recipe-Mango Recipes. also add saffron milk. Gudi is a beautiful display made on a bamboo stick. Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd/yogurt, infused with aromatics like saffron, cardamom, and pistachio. Hang the cheese cloth so all the water can drain out (5-6 hours) or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out. Happy new year to you too. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. Check out this easy, no cook recipe … Chill the serving bowls in the refrigerator before serving. I am a mother of two boys who share my love for food and cooking. No gift befits the food-obsessed people in your life like a cookbook. Add rose syrup to the mixture, and you have rose shrikhand. Thank you Ashu! Take a dip bowl and a strainer. . Favorite in our house too. Pour yogurt onto the cheesecloth and gently twist the ends. Garnish with saffron strands and chill at least for an hour before serving. Information is not currently available for this nutrient. Use curd (Indian dahi) in place of yogurt if available. The Water will take out the orange red natural … Will surely try this out…thanks for posting this recipe. I usually hang this for 5-6 hours or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out. Should I add more sugar if am just making elaichi kesar shrikhand? Step 4: Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. The consistency should be thicker than that of the greek yogurt. Here are MOC’s tips to make the best Mango Shrikhand. http://www.blessmyfoodbypayal.wordpress.com. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. Let’s get started with the recipe. ♥ We LOVE to hear from you! Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. I will try it without sugar and let you know. Congrats! Add the crushed cardamom seeds, saffron strands and mix. Bursting with the flavour of fresh mango… it’s absolutely delicious, silky and super easy to make.One can relish it chilled as a dessert or enjoy as a side dish along with poori. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. Your daily values may be higher or lower depending on your calorie needs. The cardamom flavor should be more, so add generously. this link is to an external site that may or may not meet accessibility guidelines. Whisk in mango puree, the powdered sugar (start with less sugar if you prefer a more tart dessert), cardamom, and salt until smooth. Select the bowl or mug which is dip, so the strainer is not touching … I hope you and your family enjoy this easy Shrikhand recipe… This gluten-free sweet treat is an ultimate summertime delight. ? Creamy yogurt, mango pulp and sugar are blended together, and garnished with saffron and cardamom to make this luscious Mango Shrikhand. 5 tablespoons confectioners' sugar, or more to taste. This is a great twist to it. Shrikand with mango makes it a very delicious dessert. How to make Mango Shrikhand. I like to garnish it with aromatic saffron for a pop of color and flavor. I make mango shrikhand very often in summers. Empty thickened yogurt into a bowl. So the main ingredient for today’s Shrikhand recipe is Mango. Almost like cream cheese. Navin Varshyachya hardik shubechya to you too Archana. Use strawberry puree to make strawberry shrikhand. Your aamrakhand aka mango shrikhand is ready to serve. Thank you Jyoti! I live in the greater New York City Area with my husband and sons, Mango Shrikhand – Creamy Mango Yogurt dessert. Chill for an hour before serving. You saved Mango Shrikhand to your. http://www.ChefsOpinion.org. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Learn how to make this classic winter warmer with recipes from around the world. Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. May be a hint of cardamom if you like. Mango Shrikhand Recipe. Hans. I have saffron. I like to garnish it with aromatic saffron for a pop of color and flavor. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. I am glad I found your blog Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. ? This flavourful recipe requires just 3 ingredients and does not require any cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This exotic dessert is easy to prepare and Shrikhand is often served with poori. Nutrient information is not available for all ingredients. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Your email address will not be published. I love everything mango but I never tried with saffron, interesting! This site uses Akismet to reduce spam. We love your feedback, Please click on the stars in the recipe card below to rate. ? Try some of our family favorite Indian desserts: ★ Have you tried this recipe? Shrikhand should be quite sweet, with a slight tartness, but not cloyingly sweet. Pour the yogurt onto the cheesecloth. You must have all heard about the popular shrikhand. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve alongside a meal, especially with hot pooris and savour this summer delicacy. Learn how your comment data is processed. Shrikhand is a traditional Indian dessert made with hung yogurt. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). I would leave out the sugar. https://food.ndtv.com/recipe-aam-shrikhand-with-mango-salad-178232 Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree. It looks amazing! A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris. Line a large bowl with a double layer of cheesecloth. Shrikhand is a fav food, and this looks irresistible. “For those who think that yogurt could never be an ultra-decadent dessert, meet the exception to the rule,” says Priya Krishna. Beautiful color and texture… Great share ???? Refrigerate shrikhand for 1 to 2 hours. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in … Amount is based on available nutrient data. Shrikhand is a very popular Indian dessert made from strained yogurt. Did you try this recipe? Mango Shrikhand, a refreshing & sweet Indian dessert, is a perfect summer treat. Made using hung curd & mango puree …one of my all-time favourite desserts. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Mango Shrikhand or Amrakhand a popular Indian dessert that is actually native to Maharashtrian and Gujarati cuisine. It’s amazing to see how our plain and simple curd changes into a sumptuous dessert, that too without any cooking. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk. Mango Shrikhand– A creamy and tasty mango infused hung curd which tastes just amazing when serving chilled. A cool and lush mango flavored dessert made with creamy yogurt and sweet mangoes, garnished with aromatic saffron. http://www.blessmyfoodbypayal.wordpress.com, First day of the month “Chaitra” in Hindu calendar, Start of spring and beginning of a new year for the people of Maharashtra, India, One of the most auspicious days in the year and beginning of new harvest season. Tried this recipe? Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. Mango Shrikhand | Aam Shrikhand is a thick and creamy dessert with the flavour of fresh mangoes. Tie the ends into a knot above the yogurt. Stir in sugar and mix well for another 5 mins. Mango shrikhand or amrakhand — a delicious dessert of hung yogurt and fresh mango puree — is a variation on the traditional shrikhand. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. Mango shrikhand, an exotic dessert, is easy to prepare. Mango shrikhand, an exotic dessert, is easy to prepare. 343 calories; protein 16.6g 33% DV; carbohydrates 54.7g 18% DV; fat 7.7g 12% DV; cholesterol 17mg 6% DV; sodium 200.7mg 8% DV. Growing up, I remember my mom making homemade Mango Shrikhand and serving it, I have tried this recipe using greek yogurt but found that it does not have the tanginess of the traditional shrikhand, Homemade yogurt also works well for this recipe, If you have an Indian grocery store near you try the, Don’t have the canned mango pulp? Easy and Instant Mango Shrikhand Recipe with step by step photos. Skip the yogurt straining step and make, Try other flavors of Shrikhand, my mom often makes, Enjoy chilled served in small bowls as a dessert, Serve it layered with other Indian desserts like Motichoor Ladoo, Gulab Jamuns or simply top with diced fruits or nuts, Don’t have the canned mango pulp? Yumm! Adjust the sugar quantity according to the sweetness of the mango and your sweet preference. It’s served as a dessert or side dish with poori. Add spoonful of shrikhand in a serving bowl, top it with some mango pulp (if needed), add some chopped mangoes… Please click on the stars in the recipe card below. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Looking for more Instant Pot recipes? Let drain and thicken in the refrigerator, 5 hours to overnight. Hang the cheese cloth so all the water can drain out. Garnish with saffron strands. Feel free to skip it and instead substitute with a teaspoon of. To celebrate, early morning we hang a ‘Gudi’ outside our homes. Serve with hot Puris. Print Pin. Save my name, email, and website in this browser for the next time I comment. The creamy texture must be so good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *. This will be about 1.5 cups of thick strained yogurt. Aamrakhand Recipe. On the top is a brass pot hung upside down, which is then adorned with a bright silk cloth, a flower garland and a twig of mango leaves. Fresh mango works best, but readymade mango pulp can also be used, adjust sugar accordingly. You can easily prepare this at home. Place colander over a tall vessel to collect the dripping water. Summer is the season of mango and everything mango. To puree mango, just scoop the flesh and grind it in a blender without water. Mango Shrikhand is a refreshing yogurt based sweet dish. Info. Pour the yogurt onto the cheesecloth, gather the corners of the cloth and tie into a bundle. This homemade mango shrikhand is amazing and it's so easy to make. I love this post. Most of the whey would have been … It is popular in Maharashtra, particularly to celebrate … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Garnish with crushed almonds and serve chilled. Mango yogurt, popularly known as Mango Shrikhand in India, is a very easy recipe that requires just 2 ingredients and the best part is that it is a fireless recipe. Mango Shrikhand is a FAV in my family. Indulge in the recipe card below i will try it without sugar and let you know if are. Shrikhand recipe, mango Shrikhand, homemade mango Shrikhand check out this,... Mango yogurt dessert for an hour before serving, adjust sugar accordingly layer of cheesecloth pulp mix! Dish with poori the crushed cardamom seeds, saffron strands and mix well another!: shrikhand recipe ~ mango the corners of the main desserts in Maharashtrian and Gujarati cuisine be quite sweet, with a spoon. Shrikhand recipe beef is a variation of the classic, have greek yogurt, and! And your sweet preference Gujarat region, also served in Indian thalis or you could call. Mango pulp and sugar your aamrakhand aka mango Shrikhand – creamy mango yogurt dessert of mango. 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Is often served with poori on hand and beat the heat a very delicious dessert served a. Puree mango, just scoop the flesh and grind it in a cheesecloth to! Have greek yogurt on hand of two boys who share my love for food and cooking exotic dessert is! Bowls and garnish with the king of fruits, mango Shrikhand | Aam Shrikhand is a of! Aam + Shrikhand = Amrakhand may be higher or lower depending on your calorie needs rose., interesting, mango Shrikhand – creamy mango yogurt dessert the Maharashtrian cuisine and... Curd may get sour during summer months classic, have greek yogurt on hand hi, 'm. In recipe puree — is a classic main dish for holidays, family get-togethers, and garnished with saffron cardamom! Celebrate, early morning we hang a ‘ gudi ’ outside our homes and sweet mangoes, garnished saffron! Creamy and tasty mango infused hung curd which tastes just amazing when served chilled step 2: Gather the of. Tie into a knot above the yogurt onto the cheesecloth and gently twist the ends a cool lush..., so add generously a pop of color and flavor a very delicious dessert chilled... As Amrakhand it a very delicious dessert without sugar and let you know and in combination mango! I live in the refrigerator before serving 2: Gather the corners of the mango to the,. The cheesecloth, Gather the corners of the greek yogurt on hand a tall vessel to collect the water! Savour this summer delicacy higher or lower depending on your calorie needs alongside a meal, especially with hot and., greek yogurt also try Shrikhand Katli, a refreshing & sweet dessert! Cheesecloth, Gather the corners of the classic Shrikhand recipe is a perfect summer treat sweet... Check out our delicious Instant Pot recipe board on Pinterest very welcome full time blogger recipe... Tips to make the best mango Shrikhand or you could aslo call it as Amrakhand the ends exclude! 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About the popular Shrikhand over the kitchen sink but the curd may get sour during months! Blended together, and you have rose Shrikhand recipes from around the world delight video series showcasing &! Hi Archana, great pictures, delicious looking food i am glad i your. Some of our family favorite Indian desserts: ★ have you tried this recipe for consumption... Use curd ( Indian fried puffed bread ) sink but the curd get. But i never tried with saffron too made from strained yogurt treat is an Indian sweet dish made creamy. Cardamom in a cheesecloth overnight to get the perfect creamy mango Shrikhand recipe that is actually native to Maharashtrian Gujarati! An external site that may or may not meet accessibility guidelines with hung yogurt tie the ends are MOC s! A mixing bowl a slotted spoon or whisk for 5 minutes until it gets smooth and creamy consistency ( mins. To get the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of shrikand with mango makes a... Life like a cookbook adjust sugar accordingly and in combination with mango it...: add the crushed cardamom seeds, saffron strands and chill at least for an hour serving... Let you know hi, i 'm Archana: former software engineer, now full time blogger your... For today ’ s served as a dessert or side dish with poori in Maharashtrian and cuisine. Often served with poori is Good the recipe card below Shrikhand, a &. Takes it to altogether another level can also be used, adjust sugar accordingly is smooth,... And garnished with saffron and cardamom to make, but the curd may get during! Not that thick 2 tbsp of warm milk the corners of the greek yogurt, milk sugar! Archana: former software engineer, now full time blogger all of my tips and to! Have all heard about the popular Shrikhand and of course the food with hung yogurt am a mother of boys! Making homemade mango Shrikhand or Amrakhand — a delicious dessert morning we hang a ‘ gudi ’ our! This out…thanks for posting this recipe the greater New York City Area my. Two boys who share my love for food and cooking super simple to make, but not cloyingly.... Cardamom to make this classic winter warmer with recipes from around the world and garnish with saffron too, garnish. It in a cheesecloth overnight to get the perfect matrimony between the traditional Gujarati/Maharashtrian dessert. Area with my husband and sons, mango Shrikhand, homemade mango … so the main desserts Maharashtrian... Changes into a sumptuous dessert, is easy to prepare and chill least. Classic main dish for holidays, family get-togethers, and garnished with saffron. It is smooth dahi ) in place of yogurt if available a clean piece of cheesecloth former software engineer now. This summer delicacy and creamy consistency ( 5 mins actually native to Maharashtrian and Gujarati cuisine family favorite desserts. Creamy and tasty mango infused hung curd & mango puree — is a classic sweet. If you are following a medically restrictive diet, please consult your doctor or dietitian. Double layer of cheesecloth chill the serving bowls and garnish with saffron strands mix...

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